Recipe by me (and every other cook who's ever not really felt like being in the kitchen)
6 boneless, skinless chicken breasts, pounded to 1/4-inch thickness
6 jalapenos, seeded
3 oz cream cheese
6 thin slices of ham
3 oz shredded gruyere cheese (or swiss or provolone)
1/4 cup bread crumbs
6 Tbl butter melted
- Preheat oven to 350F. Stuff the jalapenos with 1 oz of cream cheese. Place one jalapeno in the center of three of the chicken breasts. Roll up and secure with toothpicks. Place two slices of ham in each of the remaining breasts and top with the shredded cheese. Roll up and secure with toothpicks.
- Place the rolls in two different baking dishes. Sprinkle bread crumbs over the top of the rolls and pour the melted butter over the top.
- Cook for 30-40 minutes or until juices run clear. Serve with rice or pasta.