When I started cooking dinner tonight, I was really excited. I have been wanting to try my hand at pierogies for over a year now. I had so many problems with them which were entirely my fault and had nothing to do with the recipe. It started with not rolling out the dough thin enough. Then, I forgot to check the directions one last time and ended up forgetting to boil the first few dumplings. They ended up in the garbage (I'm not a fan of doughy things, and these were extra doughy).
The double comes from the second part of the meal. I was trying to make up for not posting last night by giving you two recipes today (my mom and I went to see Legally Blonde the musical, which was amazing, so I wasn't home to cook). I thought for sure the cabbage kielbasa dish would make up for the yucky pierogies. I was horribly wrong. It was far too sweet and a bit soggy (that may have been my fault too so I don't know). I took two bites and ended up going out to pick up dinner instead. Tomorrow I'll hopefully be back on my game.