Beef Braised in Guinness
Recipe by The Little Book of Irish Family Cooking, adapted by me
1 1/2 lb top sirloin roast
A glug or two of olive oil
10 green onions
3 large carrots
Salt and pepper
1 1/2 Tbs fresh thyme
1 1/4 cups Guinness (just dump the whole bottle in, but not if you bought the extra stout)
- Chop the onions and carrots and set aside. In a large pan, sear all sides of the roast in the olive oil. Move the meat to a plate and saute the onions and carrots until slightly browned.
- Place the veggies into your crock pot then place the beef on top. Add your salt and pepper to taste, thyme, and Guinness.
- Set the crock to low and cook at least 6 hours. The meat should fall apart when you try to remove it from the pot.
This is the picture of the cake shortly after it came out of the oven, really the only decent shot I got