Recipe by me (not that it's really a recipe since you just throw in the amounts you want)
- Chop the veggies into small pieces. Place veggies and broth in a large pot and bring to a boil. While the veggies are cooking, cut your chicken into bite-sized pieces and cook until all sides are white. Add to the broth. Add a sprig of thyme and a couple of bay leaves. Bring back to a boil, reduce heat, cover, and simmer for 30 minutes.
- Add the egg noodles and allow to cook until tender, about 8-10 minutes.