Nana's Tomato Sauce
1 large can crushed tomatoes
1 or 2 cans tomato paste (depends on desired consistency; I used 2 cans)
1 clove garlic, chopped
Basil, to taste
Oregano, to taste
1 onion, chopped
- In a large pot, saute the onion and garlic in the olive oil until the onion is almost translucent. Stir in spices, crushed tomatoes, and paste.
- Cook on medium-low heat for an hour or an hour and a half.