1 cup unsalted butter1/2 cup powdered sugar, sifted
1 tsp vanilla
2 cups flour
3/4 cup mini chocolate chips
3/4 cups toffee pieces (I used Heath brand toffee bits)
- Preheat oven to 350F. Cream together butter and powdered sugar until smooth. Stir in vanilla. Add flour in batches, mixing after each addition until incorporated. Stir in mini chips and toffee bits.
- Shape spoonfuls of dough into small balls (I use a small cookie scoop) and place an inch apart on a baking sheet (I put parchment paper down so the sheet doesn't get all yucky). Flatten each cookie out a little.
- Bake for 12-14 minutes. Allow to cool completely before removing from the pan. Enjoy with a glass of cold milk!