- Roast hazelnuts whole in a 350 degree oven for 10 minutes. Let cool a bit and remove skins by rubbing them between a dish towel or your hands.
- Grind nuts in a food processor until they form into a thick butter. Add remaining ingredients and process until smooth.
- Spoon into a jar with a tight fitting lid and refrigerate.
P.S. I just wanted to remind everyone that Dinner and a Movie is coming up (I have no plans for once so I should finally be able to get back to the fun). If you have any movie suggestions, I'd be glad to hear them. I think I might have something special planned so stay tuned.