- Rinse the chicken and pat dry. Use 2 Tbl of the Cajun seasoning to coat the chicken strips (you may use more or less depending on how spicy you'd like it). In a medium-sized pan, saute the chicken until cooked through.
- In a large pot, boil water. Add pasta and cook until al dente. Drain and place back in pot. Add chicken.
- In a medium pot, place heavy cream and butter. Heat to a boil and lower temperature to medium. Add the Cajun seasoning and the shredded cheese a little at a time, stirring constantly until completely melted. After all of the cheese has been added, add tomatoes and scallions and cook until completely heated through. Add sauce to the pasta and chicken and stir until evenly coated.
P.S. Aunt Laura, thank you so much for the funny present (best "I Love You Day" present ever!). He sure is one fat bast...er...man. I have no idea why you would see that and think of me and Uncle Robert. Surely it had nothing to do with us watching that movie every day that summer I stayed with you. He's got a special place on my desk at work (I actually can't wait for Monday now). I love you!!!