- You do NOT need to have a blog to participate! Everyone is welcome to join in!
- You must be willing to mail 2 jars of any kind of jam your little heart desires to your given person.
- You must sign up with stephchows so she can make sure to pair you with someone! Email her at stephchows (at) gmail (dot) com with the following: Your name and address; Blog URL if you have one (see rule 1... you DO NOT need one); If you would be ok with mailing internationally or if you want to stick domestic (USA) (totally ok either way you choose). (I know the USPS has flat rate international boxes... probably the cheepest way).
- If you would like your jam included in the final roundup email her a picture of it and a link to a blog entry if you have one up, or just email her to let her know what you sent/received.
You can see the rest of the details here (due date and all that jazz). Two helpful sites (one of which is from stephchows) are here and here. Happy jamming!
4 comments:
You ROCK!!! lol thank you so much for the shout out and compliments! I'm totally excited for this too :) Can't wait!
i tell you, dont make jam, but i would be more than happy to be a taste tester. you know. to be helpful.
Hello,
I stumbled upon your blog and wanted to tell you about my site and my giveaways. You can find them here:
http://triciachaves.blogspot.com/search/label/Giveaways
with 2 new ones every Friday, and a beauty specific giveaway every other Friday on my Examiner.com beauty channel:
http://www.examiner.com/x-13901-Cleveland-Beauty-Products-Examiner~topic235205-Tricias-Beauty-Giveaways?selstate=topcat#breadcrumb
Have or know about a company who'd like to be featured? Learn more here:
http://triciachaves.blogspot.com/2009/02/insightful-article-from-fellow-ac.html
Stephchows - No, you ROCK! Thanks so much for putting this exchange on.
Phil - You can totally be my taste tester. I'm thinking of going with Pineapple-Rhubarb and Triple Berry. Are you in?
Tricia - Thanks for stopping by! You've seem to have some pretty good giveaways going on.
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