Pain au Chocolat (the poor-man's way)
Recipe from some magazine I read years ago
1 package crescent rolls (I use Pillsbury extra flaky, but any brand or style will do)
Dark chocolate chips (10 chips per crescent)
- Preheat oven according to directions on package. Open package and roll out crescents. On the fat end, place your chocolate chips (if you use the bigger crescents instead of the smaller ones, you'll want more chips). Roll up and repeat with each crescent.
- Place crescent rolls on a large baking sheet and bake according to the directions on the package. When the crescents are golden, remove from the oven and allow to cool. Remove from tray and eat warm.