Let Them Eat Cake!

That's funny. Marie Antoinette was not talking about cake-cake (and there is speculation that she was even the person to coin the phrase; it has been attributed to Marie-Therese, wife of Louis XIV, as well). She was talking about something much different. According to The Straight Dope, Marie's "cake" can be defined as follows: The operative term was brioche, a flour-and-water paste that was "caked" onto the interiors of the ovens and baking pans of the professional boulangers of the era. (The modern equivalent is the oil-and-flour mixture applied to non-Teflon cake pans.) At the end of the day, the baker would scrape the leavings from his pans and ovens and set them outside the door for the benefit of beggars and scavengers. Thus, the lady in question was simply giving practical, if somewhat flippant, advice to her poor subjects: If one cannot afford the bourgeois bread, he can avail himself of the poor man's "cake."  Certainly leaves a bad taste in my mouth to think of eating something like that.

I didn't make a cake (or "cake"_ for Bastille Day. I did make Pain au Chocolat. I cheated though. This literally calls for two ingredients and the patience to wait for them to bake. Sure, they're not as good as what you'd get from a street food vendor on the streets of Paris, but it's kind of like the cake/"cake" thing. This is the poor-man's chocolate bread! Honestly, I had no intention of making these at all. I had got it into my head that I wanted crescent rolls and picked some up at the grocery store on my way home. Then while looking at the cans chilling in my fridge I thought about the pain au chocolat I make with them and knew that I would be doing so again this evening.

On another note, how do you like my makeover? I have the lovely Blog Fairy, Emily to thank for it. I am beyond happy with it and even feel a little back to my old cooking self. If you're in the market for a makeover, definitely check out her portfolio. She's very reasonably priced and is a wonderful person to work with. Now on to the recipe!

Pain au Chocolat (the poor-man's way)
Recipe from some magazine I read years ago

1 package crescent rolls (I use Pillsbury extra flaky, but any brand or style will do)
Dark chocolate chips (10 chips per crescent)

1. Preheat oven according to directions on package. Open package and roll out crescents. On the fat end, place your chocolate chips (if you use the bigger crescents instead of the smaller ones, you'll want more chips). Roll up and repeat with each crescent.
2. Place crescent rolls on a large baking sheet and bake according to the directions on the package. When the crescents are golden, remove from the oven and allow to cool. Remove from tray and eat warm.