4 oz granulated sugar
27 April 2010
You remember in my last post how I said I made the maramlade for a recipe in a sweet little cookbook full of Lancashire recipes? You remember how I mentioned that a lovely friend from Leeds sent me that cookbook? I don't think I ever truly thanked her as well as I should have for that cookbook. THANK YOU, ANNE!!! This little cookbook is very small but filled with great recipes that I like to imagine being served in a small cottage in the middle of England with a cup of tea and a story from an old granny. It's home cooking that I pretend my Nana would have made for me if we lived across the pond.