07 October 2009

Italy Meets the South

One night while trying to figure out what to have for dinner, I remembered seeing a new twist on an old classic. Allow me to introduce to you chicken fried steak parmesan.
If you head on over to this page on my blog, you'll find the recipe for the chicken fried steak. After you've made the steaks, you just do like you would for chicken parmesan. I'll be honest, when I made this meal, I had completely forgotten about already giving you the recipe for chicken fried steak. Since I won't be giving you a recipe for this one, I'm going to super nice and give you a second post this evening with an actual recipe (how's that for coming back to the blogging world?).
This meal was pretty good and definitely different. I'll certainly make it again, but next time I'll use a different sauce. The marinara that we usually buy is no longer being sold at any grocery stores near me, and the one I bought in place of it just wasn't as good as I had hoped. To mix things up just a little, I also covered two of the steaks with alfredo instead of marinara (my sister doesn't care for red sauce so I tried to make some special just for her). Those ones were really fantastic! Who would have guessed that chicken fried steak and alfredo would go so well together?

1 comment:

Tulsa Gentleman said...

Looks delish, especially with Alfredo sauce. Glad to see you back, I have missed you.