tag:blogger.com,1999:blog-1785634012487459853.post6824486060370313412..comments2023-05-03T02:32:33.676-05:00Comments on Eating on Tulsa Time: Planning a Bridal ShowerSunshinehttp://www.blogger.com/profile/01370889400622185424noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1785634012487459853.post-37085919772258747092009-06-17T08:11:19.820-05:002009-06-17T08:11:19.820-05:00Erin - This was my first try at Chinese food so I ...Erin - This was my first try at Chinese food so I was impressed that it actually worked out (usually takes a couple tries for me to get something right). It was super easy!<br /><br />Peachkins - Thanks for stopping by! When I get take-out I have a hard time deciding between this and sesame chicken, so I guess that makes it one of my faves too!<br /><br />Federica - I'm glad you found me too!Sunshinehttps://www.blogger.com/profile/01370889400622185424noreply@blogger.comtag:blogger.com,1999:blog-1785634012487459853.post-46999953985685176952009-06-17T02:09:17.935-05:002009-06-17T02:09:17.935-05:00Oh wow! I just found your blog and I'm glad I ...Oh wow! I just found your blog and I'm glad I did! It's filled with great recipes! Thanks for sharing!<br /><br />Many greetings from Italy,<br />Federica.<br />http://sweet-as-a-candy.blogspot.com/FEDERICAhttps://www.blogger.com/profile/04512867502233084057noreply@blogger.comtag:blogger.com,1999:blog-1785634012487459853.post-1818792634540677372009-06-16T18:10:47.284-05:002009-06-16T18:10:47.284-05:00wow,this is one of my favorites!wow,this is one of my favorites!♥peachkins♥https://www.blogger.com/profile/07509102904424388743noreply@blogger.comtag:blogger.com,1999:blog-1785634012487459853.post-80063569192184626332009-06-16T14:23:45.114-05:002009-06-16T14:23:45.114-05:00This looks good... My last attempt at chinese was ...This looks good... My last attempt at chinese was a flop (too much ginger). I might just have to give it another go.PS~Erinhttps://www.blogger.com/profile/16803905155373121909noreply@blogger.comtag:blogger.com,1999:blog-1785634012487459853.post-20972094912017567422009-06-16T07:24:44.558-05:002009-06-16T07:24:44.558-05:00I'm so glad you mentioned that! I did use sesa...I'm so glad you mentioned that! I did use sesame oil, I just forgot to include it in the recipe. I didn't measure it out or anything, but it wasn't more than a tablespoon. Thanks for keeping me on my toes :)Sunshinehttps://www.blogger.com/profile/01370889400622185424noreply@blogger.comtag:blogger.com,1999:blog-1785634012487459853.post-29119937256700413822009-06-15T20:50:49.911-05:002009-06-15T20:50:49.911-05:00If your beef is lean you will want to start with a...If your beef is lean you will want to start with a little oil in the wok to keep the beef cubes from sticking. If you do not have raw Sesame Oil you should by all means get some. Use it like Olive Oil and it will give a heavenly fragranct to anything Asian. You can find it cheap at the Korean Market at 41st and 129th East Av, or at Nam Hai the Asian supermarket on Garnet just south of 21st Anonymoushttps://www.blogger.com/profile/10390386422182379201noreply@blogger.com