tag:blogger.com,1999:blog-1785634012487459853.post569142429595601554..comments2023-05-03T02:32:33.676-05:00Comments on Eating on Tulsa Time: Blood OrangesSunshinehttp://www.blogger.com/profile/01370889400622185424noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1785634012487459853.post-25671735503334236162010-03-25T07:11:30.125-05:002010-03-25T07:11:30.125-05:00Bill - I'm gonna try to make a tart with mine,...Bill - I'm gonna try to make a tart with mine, but it would be equally good chopped up and mixed into some greek yogurt or on top of some vanilla ice cream. You could probably put on top of bagel with some cream cheese.<br /><br />Anne - They're not unheard of in Oklahoma, I'm just incredibly sheltered and picky. They're both things I probably would have turned my nose up at when Sunshinehttps://www.blogger.com/profile/01370889400622185424noreply@blogger.comtag:blogger.com,1999:blog-1785634012487459853.post-29704202201789667622010-03-25T04:25:42.454-05:002010-03-25T04:25:42.454-05:00One is never too old to learn! Who'd have tho...One is never too old to learn! Who'd have thought clementines and blood organges were unknown in Tulsa?Sharon's Mum Annehttps://www.blogger.com/profile/07578660493213619348noreply@blogger.comtag:blogger.com,1999:blog-1785634012487459853.post-27366063910413100112010-03-24T07:17:21.385-05:002010-03-24T07:17:21.385-05:00I have never tasted a Clementine/Blood Orange. Su...I have never tasted a Clementine/Blood Orange. Susan says they taste like a tangerine. What do you do with the preserved fruit?Anonymoushttps://www.blogger.com/profile/10390386422182379201noreply@blogger.com